We’re Still Eating The Leftovers of World War II

“After the World War II, the government had found itself with a tremendous surplus of ammonium nitrate, the principal ingredient in the making of explosives.

Ammonium nitrate also happens to be an excellent source of nitrogen for plants.

Serious thought was given to spraying America’s forests with the surplus chemical to help out the timber industry. But agronomists in the Department of Agriculture had a better idea: Spread the ammonium nitrate on farmland as fertilizer.

The chemical fertilizer industry (along with that of pesticides, which are based on poison gases developed for the war) is the product of the government’s effort to convert its war machine to peacetime purposes.

As the Indian farmer activist Vandana Shiva says in her speeches, “We’re still eating the leftovers of World War II.”” ~ Michael Pollan, ‘The Omnivore’s Dilemma’ (2006), p 41

For more info on this book, go to: http://michaelpollan.com/books/the-omnivores-dilemma/

Organic Farming Gains Momentum

“The highly anticipated report released today by the Organic Farming Research Foundation (OFRF) reveals extensive scientific support for the conclusion that practices are overwhelmingly beneficial for consumers, farmers, the economy, and the environment. Further, it highlights the urgent need for more research to address an expanding market.”

“Wilmot, and other top industry authorities on farming, point to the Organic Trade Association’s 2011 Organic Industry Survey, which shows significant annual industry growth every year since 1997. Today’s organic food and textile market accounts for $29 billion in sales.

In addition, by 2015, a conservative estimate projects the need for 42,000 organic farmers to meet increasing market demand. Today, the industry is serviced by a mere 14,500 certified organic farmers who struggle with extraordinary production, information, and economic barriers.”

Read the entire article here: http://www.prweb.com/releases/2011/9/prweb8807020.htm

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